Title: Avery Island Celery
Categories: Diabetic Side Vegetable
Yield: 6 Sweet ones
| 1/4 | c | Butter =OR=- |
| 1/4 | c | Margarine; (3 tb or less!) |
| 1 | md | Onion; |
| 1 | lb | (1 cn) tomatoes; |
| 1/2 | ts | Pepper sauce; |
| 1 | ts | Salt; OR TO TASTE |
| 1/4 | ts | Sugar; or sugar sub |
| 1/4 | ts | Dried leaf thyme; |
| 4 | c | Celery; cut diagonally |
| 10 | oz | (1 pk) frozen peas, thawed |
Melt butter in large skillet; add onion and cook until tender. Drain
tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and
thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or
until tender barely tender. Add tomatoes; heat to serving tempertature and
turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown
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